Seed potato variety

Festo Seed Potato — NAK-certified Seed Potatoes

An early seed potato variety with high tuber count, excellent heat tolerance and good storability. Firm-cooking table and salad potato, specifically developed for the European market. Represented by STAMAGRI BV in cooperation with Selectiebedrijf Kooi BV.

Variety characteristics

Festo Seed Potato — Variety Specifications

Cross: Bie 93-0628 x Voyager. Breeder: P.K. Rispens / Fobek. Early, attractive variety with high tuber count, suitable as a table and salad potato for the European market.

VarietyFesto
TypeTable and seed potato
CrossBie 93-0628 x Voyager
BreederP.K. Rispens / Fobek
Maturity7 — early
Emergence7 — normal
Foliage development7 — strong
Berries3 — few
Skin colour2 — pale yellow
Flesh colour7 — pale yellow
Tuber shapeOval
Depth of eyes6.5 — rather shallow
Tuber uniformity7 — good
Size of tubers7 — large
Grading8 — good
Tuber count11-15 — average
InspectionNAK (Netherlands General Inspection Service)
RepresentativeSTAMAGRI BV
AvailabilityOn request — contact Milo Stam
ExportSuitable for European market
Quality

Variety qualities

Dormancy7 — long
Underwater weight350
Dry matter %19.21
Starch %13.35
Cooking typeA – AB (firm – rather firm)
Discolouration8 — none
Frying suitabilityDoes not apply — Festo is a table/salad variety
Crisp suitabilityDoes not apply
UseTable and salad potato, specialities
Resistances

Resistances and tolerances

Potato cyst nematodeRo1, Ro4 — AF
Wart disease1 — immune (physio 1)
Sencorex sensitivity2 — use pre-emergence only
Foliage blight5 — susceptible
Tuber blight5 — susceptible
Alternaria6 — slightly susceptible
Erwinia6 — moderate sensitive
Y-virus6 — susceptible
Yntn-virus7 — moderate sensitive
Spraing7 — resistant
Fusarium6 — susceptible
Silver scurf5.5 — susceptible
Common scab6 — slightly susceptible
Powdery scab6 — slightly susceptible
Secondary growth7.5 — little sensitive
Mechanical damage7 — slightly sensitive
Internal bruising6-10 — little sensitive
Drought tolerance6.5 — moderate sensitive
Heat tolerance7.5 — little sensitive
Characteristics

Key properties

Early variety High tuber count Uniform grading Good storability Firm-cooking (A–AB) Table and salad potato Heat tolerant Drought tolerant NAK certified European market Wart disease immune PCN Ro1, Ro4 resistant
Frequently asked questions

FAQ — Festo seed potato

Where can I buy Festo seed potatoes?

Festo seed potatoes are available from STAMAGRI BV in 't Zand, North Holland, Netherlands. We supply NAK-certified seed potatoes to growers domestically and export to various European markets. Contact Milo Stam for availability and pricing.

What type of potato is Festo?

Festo is an early seed potato variety (maturity 7 — early) with an oval tuber shape, pale yellow skin and pale yellow flesh. It is a firm-cooking A–AB table potato, specifically suited as a table and salad potato. High tuber count (11–15 per plant), good uniformity and good storability.

What is the difference between Festo and Obama?

Festo and Obama are both seed potato varieties represented by STAMAGRI BV. Festo is specifically a firm-cooking table and salad potato for the European market — not suitable for fries or crisps. Obama is more broadly applicable: early, wide climate adaptability, suitable for Mediterranean and subtropical climates, also suitable for early home fries. Both are NAK-certified.

Which markets is Festo suitable for?

Festo is specifically developed for the European market. The oval tuber shape, uniform grading and pale yellow skin make it an attractive table potato for supermarkets and wholesalers. Thanks to the high heat tolerance (score 7.5), Festo also performs well in warmer Southern European growing regions.

Is Festo suitable for fries or crisps?

No. Festo is neither a frying potato nor a crisp potato — both applications are explicitly marked as "does not apply" in the variety specifications. Festo is specifically bred as a firm-cooking table and salad potato. For frying suitability, look at Obama instead.

How heat and drought tolerant is Festo?

Festo has excellent heat tolerance (7.5 — little sensitive) and reasonable drought tolerance (6.5 — moderate sensitive). This makes the variety suitable for cultivation in warmer European climate zones where many other early varieties fall short.

What resistances does Festo have?

Festo is immune to wart disease (physio 1) and resistant to potato cyst nematode (Ro1, Ro4). It is also little susceptible to Alternaria, spraing, internal bruising and secondary growth. Festo is susceptible to late blight (both foliage and tuber, score 5) so requires standard foliage protection during cultivation.

How long can you store Festo potatoes?

Festo has a long dormancy (score 7) and discolouration of 8 (no discolouration). Combined with the underwater weight of 350 and dry matter of 19.21%, this provides good storability — suitable for longer storage and transport, including export within Europe.

Festo seed potato — certified seed from STAMAGRI BV Festo — firm-cooking table potato
Festo datasheet — complete variety characteristics and resistances Festo datasheet — variety characteristics and resistances
Direct contact

Milo Stam

Seed potatoes & trade enquiries

Email us WhatsApp Milo
See also

Obama Seed Potato

The other seed potato variety represented by STAMAGRI — more broadly applicable with wide climate adaptability and frying suitability.

View Obama →